Science Week Experiment - Bouncy Eggs

We placed three eggs in vinegar for 48 hours. The vinegar breaks down the calcium in the egg shells and makes them bouncy, soft and wobbly. It was very interesting to see the change in the eggs, however the smell of the vinegar was not too nice! We placed a spoon in the container so that we could test the eggs, as they were very slippy and hard to hold!